Baked Lime-Chipotle Tortilla Chips

Baked Lime-Chipotle Tortilla Chips

Ingredients

• corn tortillas (about 2 per person)
• fresh lime juice
• chipotle chili powder
• salt (if desired)

Instructions

1. Preheat your oven to 375 F. Using a sharp knife, cut each tortilla into 4 quarters (you can do this quickly by stacking them and cutting them at once).
2. Place the tortilla pieces on a lightly oiled cookie sheet. Brush the top of each chip with lime juice, and sprinkle with chili powder and salt (if desired). Bake, watching carefully, for about 7 minutes. Then, turn the chips over and bake for another 7-10 minutes, until they are crisp but not burned. Serve with the chili. (Please watch them carefully! Most of my first batch burned while I had my eyes on the chili.)

Preparation time: 5 minute(s) | Cooking time: 17 minute(s)