Make your own, inexpensive Homemade Instant Stuffing Mix to have on hand for the holidays!
3-1/2 cups unseasoned bread cubes
3 tablespoons dried celery flakes
1 tablespoon dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
1/2 tsp pepper
1/2 tsp Thyme
1/2 tsp Salt (optional, as bouillon is salty!)
Measure all ingredients into a ziploc bag or into a jar, seal. (Makes 1 Jar of Mix)
Instructions to attach to jar:
Bring the following items to boil:
1 cup water
2 tablespoons butter or margarine
Add jar of stuffing mix, reduce heat and simmer, covered, for 10 minutes, stirring occasionally. Toss with a fork before serving.
Variations:
3-1/2 cups unseasoned bread cubes
3 tablespoons dried celery flakes
1 tablespoon dried parsley flakes
2 teaspoons dried minced onion
2 teaspoons chicken bouillon granules
1/4 teaspoon poultry seasoning
1/4 teaspoon sage
1/2 tsp pepper
1/2 tsp Thyme
1/2 tsp Salt (optional, as bouillon is salty!)
Measure all ingredients into a ziploc bag or into a jar, seal. (Makes 1 Jar of Mix)
Instructions to attach to jar:
Bring the following items to boil:
1 cup water
2 tablespoons butter or margarine
Add jar of stuffing mix, reduce heat and simmer, covered, for 10 minutes, stirring occasionally. Toss with a fork before serving.
Variations:
- Add 1/2 lb browned, crumbled sausage (add in during cooking)
- Add 1/2 c. finely diced, peeled apples (add in during cooking)
- Add 1/4 c. Dried Cranberries & and an additional 1/4 c. water to cooking
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