Jello Pretzel Salad

 

 

Ingredients

• 2 1/2 cups pretzels (crushed fine)
• 3 tablespoons brown sugar
• 3/4 cup butter
• 1 (6 oz) pkg strawberry jello
• 1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries
• 1 ( 8 oz ) pkg cream cheese
• 1 cup sugar
• 8 ounces cool whip

 

Instructions

1. Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13 pan. You can use more butter if the crust isn't sticking together and make the pretzels more crushed than I did. Bake @ 350 for 10 minutes.
2. Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
3. Beat cream cheese and sugar until smooth. Blend in cool whip. Spread over cooled crust make sure you pread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate.

Jello Pretzel Salad

Ingredients

• 2 1/2 cups pretzels (crushed fine)
• 3 tablespoons brown sugar
• 3/4 cup butter
• 1 (6 oz) pkg strawberry jello
• 1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries
• 1 ( 8 oz ) pkg cream cheese
• 1 cup sugar
• 8 ounces cool whip

See Kid-Friendly Halloween Treats

Instructions

1. Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13 pan. You can use more butter if the crust isn't sticking together and make the pretzels more crushed than I did. Bake @ 350 for 10 minutes.
2. Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
3. Beat cream cheese and sugar until smooth. Blend in cool whip. Spread over cooled crust make sure you pread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate.

Read more at http://www.the-girl-who-ate-everything.com/2009/07/jello-pretzel-salad.html#J3IdQKueEzWQO7Bm.99

Jello Pretzel Salad

Mon, 06 Jul 2009 by Christy {The Girl Who Ate Everything}

Confession #1: John usually makes this. I have only made it myself a handful of times. For some reason simple things like making Jello are a challenge for me.
Confession #2: John and I finished half of this by ourselves last night.
Thanks to my old roomie Lisa for another winner. It sounds weird but the combination of the salty pretzels with the sweet Jello and cream cheese is so good!

Print

Jello Pretzel Salad

Ingredients

• 2 1/2 cups pretzels (crushed fine)
• 3 tablespoons brown sugar
• 3/4 cup butter
• 1 (6 oz) pkg strawberry jello
• 1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries
• 1 ( 8 oz ) pkg cream cheese
• 1 cup sugar
• 8 ounces cool whip

See Kid-Friendly Halloween Treats

Instructions

1. Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13 pan. You can use more butter if the crust isn't sticking together and make the pretzels more crushed than I did. Bake @ 350 for 10 minutes.
2. Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
3. Beat cream cheese and sugar until smooth. Blend in cool whip. Spread over cooled crust make sure you pread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate.

Read more at http://www.the-girl-who-ate-everything.com/2009/07/jello-pretzel-salad.html#J3IdQKueEzWQO7Bm.99

Jello Pretzel Salad

Mon, 06 Jul 2009 by Christy {The Girl Who Ate Everything}

Confession #1: John usually makes this. I have only made it myself a handful of times. For some reason simple things like making Jello are a challenge for me.
Confession #2: John and I finished half of this by ourselves last night.
Thanks to my old roomie Lisa for another winner. It sounds weird but the combination of the salty pretzels with the sweet Jello and cream cheese is so good!

Print

Jello Pretzel Salad

Ingredients

• 2 1/2 cups pretzels (crushed fine)
• 3 tablespoons brown sugar
• 3/4 cup butter
• 1 (6 oz) pkg strawberry jello
• 1 10 oz. pkg. frozen strawberries or small container (16 oz) sliced fresh strawberries
• 1 ( 8 oz ) pkg cream cheese
• 1 cup sugar
• 8 ounces cool whip

See Kid-Friendly Halloween Treats

Instructions

1. Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13 pan. You can use more butter if the crust isn't sticking together and make the pretzels more crushed than I did. Bake @ 350 for 10 minutes.
2. Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
3. Beat cream cheese and sugar until smooth. Blend in cool whip. Spread over cooled crust make sure you pread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate.

Read more at http://www.the-girl-who-ate-everything.com/2009/07/jello-pretzel-salad.html#J3IdQKueEzWQO7Bm.99