Pizza Dough

Pizza Dough

(Freezes Great)

 

 3/4 Cup Water (105*-115*)

1-Package Dry Active Yeast

2-Cups Flour

1-Teaspoon Sugar(Brown)

3/4 -Teaspoon Salt(Course Kosher) 1/4t

3- Tablespoons Olive Oil

1-Tablespoon Roasted Chopped Garlic

1-Tablespoon Montreal Seasoning

Combine water,Yeast & sugar in a bowl stir to dissolve yeast & sugar, Let stand 5 minutes.

Brush large bowl with olive oil. Mix flour,salt, yeast mixture & Oi together until dough forms a sticky ball.

Using a stand mixer with dough hook: kneed until smooth adding flour a little at a time. kneed 1 Minuit. 

Transfer to oiled bowl flip dough to coat in oil cover wit plastic wrap & let rise 1 hour (doubled in size) 

Punch down & roll out according to needs.

(Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)