Cinnamon Honey Butter
Serve at room temperature for easy spreading.
NOTE: I had heart shaped silicone molds that I bought a year ago from the Target $1 aisle that were barely used. After the butter was prepared, I placed the butter in the molds and froze them. Once hardened, I plopped them out onto a plate and garnished with more honey and a pinch of cinnamon for color. I refrigerated them overnight and set them on the dining table an hour before the guests arrived do the butter was soft and spreadable. It was a hit and everyone thought it was store bought!
This recipe is easily doubled or tripled.
Author Credit: http://lickthebowlgood.blogspot.com/
- 1 stick unsalted butter, room temp.
- 3 Tbsp. honey
- 2 tsp. brown sugar, packed
- 1 tsp. cinnamon
- 1/8 tsp. salt
Serve at room temperature for easy spreading.
NOTE: I had heart shaped silicone molds that I bought a year ago from the Target $1 aisle that were barely used. After the butter was prepared, I placed the butter in the molds and froze them. Once hardened, I plopped them out onto a plate and garnished with more honey and a pinch of cinnamon for color. I refrigerated them overnight and set them on the dining table an hour before the guests arrived do the butter was soft and spreadable. It was a hit and everyone thought it was store bought!
This recipe is easily doubled or tripled.
Author Credit: http://lickthebowlgood.blogspot.com/
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