Banana and oats bake together to make easy breakfast cookies that tasty like banana bread!
Ingredients
2 large bananas, mashed
2 cups gluten free oats
If desired you can add in some of the following:
vanilla extract
vanilla beans
chocolate chips
peanut butter chips
butterscotch
dried cranberries
raisins
chopped walnuts, almond or pecans
coconut flakes
cocoa nibs
Preheat oven to 350 degrees F.
Place oats in blender or food processor and blend until oats become the consistency of flour; it's okay if it's not perfectly ground.
In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favorite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; flatten a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.
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