Cream Cheese Pound Cake

Cream Cheese Pound 

 

 Ingredients:

 1 1⁄2 cups butter

 1 (8 ounce) package cream cheese, softened

 3 cups sugar

 6 eggs

 3 cups flour

 1 teaspoon vanilla

 

 Directions:

 Preheat oven to 300°F.

 Cream butter, cream cheese and sugar together.

 Add eggs one at a time.

 Add vanilla and then flour slowly.

 Pour into a bundt pan or Tube pan.

 Bake for 1 1/2 hours.

 IMPORTANT: Do not try and rush by cooking faster in a hotter oven.

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