2 pounds ground beef
1 (1 ounce) package taco seasoning mix
3/4 cup water
1/2 cup sour cream
1/2 cup light mayonnaise
1 cup shredded cheddar cheese (divided)
1 onion (diced and divided)
2 cups Bisquick biscuit mix
1 cup water
1 green bell pepper (diced)
2 Roma tomatoes (diced)
1 (4 ounce) can green chilies
INSTRUCTIONS
Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Brown ground beef until no longer pink, then add taco seasoning and water and let simmer for 3-4 minutes.
In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
Saute remaining onions and green peppers until barely tender.
On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
Bake for 30-35 minutes or until edges are slightly browned.
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