Grilled Mushroom Kabobs

Grilled Mushroom Kabobs

Grilled Mushroom Kabobs

• Category: Apps & Sides, Gluten-Free, Grilling, Vegetarian

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Description

A favorite side that goes well with just about any menu are these grilled mushroom kabobs. So easy to assemble and marinate, then tossed onto the grill for a few minutes to let the grill work its magic!

Ingredients

Mushroom Kabobs

• 1 pint whole mushrooms, portabella or white
• 1 green pepper, deseeded and cut into 2-inch pieces
• 1 yellow pepper, deseeded and cut into 2-inch pieces
• 1 onion, cut into 2-inch pieces
• 1 pint grape tomatoes

Marinade

• 1/4 cup olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt

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Instructions

1. Arrange ingredients on the skewers in the pattern you prefer. Place onto a rimmed platter or baking sheet.
2. Whisk together all ingredients for the marinade and pour over assembled skewers.
3. Place kabobs onto grill heated to medium heat and cook 4 to 5 minutes on both sides for a total of 8 to 10 minutes. Remove kabobs to a serving tray.

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Notes

If making ahead, cover tightly with wrap and place in the refrigerator until about 15 minutes prior to cooking.