Low Carb Chocolate Chip Cookies

Easy keto low carb almond flour chocolate chip cookies, crunchy and decadent!

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 1/4 cup Lakanto Gold Sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 4 tablespoons butter, melted
• 2 teaspoons vanilla extract
• 1 large egg, beaten
• 2 cups blanched almond flour
• 1/2 cup sugar free chocolate chips.

To make keto friendly simply skip the sugar free chocolate chips, they have artificial sweetener.  Use 80% cacao chocolate chunks instead.

By doing this simple step it transforms into a keto chocolate chip cookie recipe. 

Instructions

1. Preheat the oven to 325º.
2. In a large bowl with electric mixer,  beat egg, butter,  sugar substitute and vanilla until creamy.
3. Mix in dry ingredients.
4. Spoon onto baking mat or cookie sheet.
5. Bake for 12-15 minutes or until golden brown and set.
6. Move to cooling rack to cool.

Nutrition Information:

Yield:12 dozen

Serving Size:1

Amount Per Serving: Calories: 198 Total Fat: 17g Trans Fat: 0g Carbohydrates: 5g Net Carbohydrates: 2g Fiber: 3g Sugar Alcohols: 0g Protein: 5g