Primavera Stuffed Chicken  

This is the opposite of boring, flavorless chicken breast. It's literally packed with colorful flavor. Bonus: It's insanely good for you! 

Yields: 4 servings

Prep Time: 0 hours 15 mins

Cook Time: 0 hours 25 mins

Total Time: 0 hours 40 mins

Ingredients

4 boneless, skinless chicken breasts (about 1 1/2 pounds)

1 zucchini, halved lengthwise and thinly sliced into half-moons

3 medium tomatoes, halved and thinly sliced into half-moons

2 yellow bell peppers, thinly sliced

1/2 red onion, thinly sliced

2 tbsp.extra-virgin olive oil

1 tsp.Italian seasoning

Kosher salt

Freshly ground black pepper

1 c.shredded mozzarella

Freshly chopped parsley, for garnish

Directions

1. Preheat oven to 400°. Make slits in each chicken breast, being careful not to cut through completely, and stuff with zucchini, tomatoes, bell peppers, and red onion.
2. Drizzle with oil and season with Italian seasoning, salt, and pepper. Sprinkle with mozzarella.
3. Bake until chicken is cooked through and no longer pink inside, 25 minutes.
4. Garnish with parsley before serving.

You can stuff this chicken with ALMOST ANYTHING. Try sliced ham, Swiss, and pickle chips, or sun-dried tomatoes, kalamata olives, and feta.