Brown Sugar

Brown Sugar 
How to make Brown Sugar - For those times you need brown sugar but all you have is white! Now you can easily make your own with just 2 ingredients.
Brown Sugar

Learn How to Make Brown Sugar so you can get that rich, caramel flavor in all of your baking including my Chocolate Chip Cookies, Gingerbread & more!

Course: 2 ingredient ice cream
Cuisine: American
Author: Gemma Stafford
Ingredients
  • Light Brown sugar
  • 1 Cup (8 oz/240g) white sugar
  • 1 teaspoons molasses (treacle)
  • Dark Brown sugar
  • 1 Cup (8 oz/240g) white sugar
  • 2 teaspoons molasses (treacle)
Instructions
  1. Combine sugar and molasses in a mixing bowl. Using your fingertips rub in the molasses until the molasses is completely incorporated and the sugar turns brown.
  2. Store in an air-tight container for months. Because of the moisture, brown sugar has a tendency to clump together, to prevent this add a slice of white bread in the container and that will keep the sugar dry and fine.

Comments

Post a Comment