Homemade Frangipane

Homemade Frangipane Recipe

My Homemade Frangipane recipe sure sounds fancy, but it couldn't be easier to make — and is the perfect addition to fruit galettes and is used in a lot of European and French desserts. 

Author: Gemma Stafford

Servings: 2 cups

• Nuts
• Blender
• Food Processor

Prep Time 20 mins

Chilling 2 hrs

Ingredients

• ¾ cup (6oz/170g) butter
• ¾ cup (6oz/170g) granulated sugar
• 1 ½ cup (6oz/170g) almond meal (almond flour)
• 3 tablespoons all-purpose flour
• 2 large eggs
• 1 ½ teaspoons almond extract

Instructions

• In a heatproof bowl melt the butter either in the microwave or over a ban-Marie.
• Stir in the sugar, almond flour, flour, eggs, and almond extract.
• Chill for a minimum of 2 hours before using recipes.
• Keep it in the fridge for 7 days or freeze for up to 8 weeks.