Fiskeboller /Fishballs
Ingredients
500 g cod (or haddock, saithe, catfish)
2 teaspoons salt
1 tablespoon potato flour
1 egg white
3-4 tablespoons milk
Recipe:
Mix fish and salt in a blender to a sticky dough first, then add an egg white, potato flour and a few spoons of milk until you get a suitable sticky batter that you can shape into bowls with a spoon (or with your hands - feel free to have some water on ).
Heat a saucepan with water and carefully place the fish balls in.
NB! The water should not boil.
Let them simmer on medium heat for 15-20 minutes, feel free to turn the balls halfway through.
Whitesauce:
2 tablespoons Dairy Butter
2 tablespoons wheat flour
4 dl Whole Milk 3.5% fat
¼ ts salt
¼ ts freshly ground white pepper
Here's how to do it
1 Melt butter in a saucepan over medium heat.
2 Add flour and stir well, so that it becomes a thick and even mass. Let it simmer while stirring for approx. 2 minutes.
3 Remove the pan from the heat or place the plate on the lowest step. Add a little milk at a time while stirring well with a whisk.
4 Put the pan back on the plate and bring to the boil while stirring. Let the sauce simmer for approx. 5 minutes. Stir occasionally. Season with salt and pepper.
Sprinkle with curry
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