Yield: 4 one-cup servings

NON-ALCOHOLIC GLØGG

A variety of different juices will work here: Pure grape juice, currant juice, or a mixed juice containing pomegranate, apple, pear, cranberry, or other berry juice.

Just make sure to get a dark red/purple juice, which gives it that dark, warm color.

prep time10 MINUTES

 

cook time20 MINUTES

 

total time30 MINUTES

INGREDIENTS

•  32-ounce container of juice (see notes above)
•  Peel from one organic orange
•  5 whole cloves
•  7 whole allspice berries
•  2 cinnamon sticks
•  4 whole cardamom pods
•  1 knob of ginger, peeled
•  2 thick orange slices (save the rest of the orange for garnish)
•  1/2 cup slivered almonds
•  1/2 cup raisins

INSTRUCTIONS

1. Place cloves, allspice berries, and cardamom on a cutting board and smash with the back blade of a knife.
2. Place all ingredients in a heavy-bottom kettle. Heat to a low simmer. Allow to cook for 15 to 20 minutes, allowing the flavors to combine.
3. Turn off heat, strain out spices, and add almonds and raisins. Serve warm with sliced oranges for garnish.