🎅 Risboller / rice balls ❤
🙈
❤ 200 g coconut fat
❤ 160 g cooking chocolate
❤ 1 ½ eggs
❤ 1.2 dl sugar
❤ 2 tablespoons coffee, preferably a little strong.
❤ 80 g puffed rice
❤THIS IS WHAT YOU DO
Melt cocosfat in a bowl over water bath (a pot of boiling water). Put the bowl on the counter and add the chocolate in pieces. Leave for a few minutes until the chocolate has melted.
Stir well and cool to room temperature.
❤ Beat eggs and sugar until fluffy and light.
Stir in the coffee and the melted chocolate mixture. Use a spatula and turn in the puffed rice until everything is well mixed.
❤ Use two spoons and make bowls that are placed in muffin tins or on parchment paper. Cool completely and store in a box in the refrigerator for serving.
❤ Warming; they are delicious! 👩🍳
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