Trollcreme
3 dl lingonberries (save some for garnish)
150 g sugar
0.5 teaspoons vanilla sugar
2 egg whites
This is what you do
1 Clean the lingonberries well and rinse them in cold water. Beat the egg whites stiff.
2 Add sugar, vanilla sugar and lingonberries and continue whipping to a firm consistency.
3 Serve by the glass, preferably with mint leaves and vanillasauce.
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