Egg
Roll lovers, this Crispy Air Fryer Egg Roll Recipe is for you! Crispy,
crunchy outside, tender filling inside, without the extra fat of frying
or drying out from oven cooking. These are what you have been waiting
for!
Prep Time 20mins
Cook Time 12mins
Total Time 32mins
Course Appetizer, Dinner, Main Course
Cuisine Asian American
Servings 12Egg Rolls
Calories 97kcal
Ingredients
2Tablespoonvegetable oil
1/2Teaspoonminced garlic
1/2Teaspoonminced ginger
1/2cupfinely chopped celery
2cupscoleslaw mix
1/2poundground chicken
3Tablespoonoyster sauce
1Tablespoonsoy sauce
1Teaspoontoasted sesame oil
1Tablespoonsriracha
1/2cupchopped green onions
12egg roll wrappers
olive oil spray
Instructions
Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Add the coleslaw mix and cook till the cabbage is wilted.
Add the ground chicken, oyster sauce, soy sauce, sesame oil
and sriracha. Stir fry the chicken while breaking it up for 3-4
minutes. Once the chicken is cooked and there is no liquid left in the
pan, stir in the green onions and remove from stove.
To wrap the egg rolls, place the egg roll wrapper
so that one corner is towards you. Place a tablespoon of filling in the
bottom half (towards you) and wrap that corner over the filling. turn
both sides over the wrapper and then continue rolling away from you
(like a burrito), till you reach the end. Seal the edges with some water
or a beaten egg. Repeat till all the wrappers are made.
Spray the basket of the air fryer
with olive oil spray. Place the egg rolls in the basket and lightly
spray the tops of the egg rolls with the olive oil spray. Cook at 400
degrees for 6 minutes. Then flip the egg rolls and cook for an
additional 6 minutes.
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