HOMEMADE SWEET AND SOUR SAUCE

  • ¼ cup pineapple juice
  • 2/3 cup water
  • ⅓ cup vinegar
  • ¼ cup brown sugar
  • ½ cup sugar
  • ⅛ tsp. salt
  • ¼ cup Ketchup
  • ¼ cup soy sauce
  • 3 TB cornstarch mixed with ¼ cup water

To make the sauce, combine pineapple juice, water, vinegar, sugars, salt, soy sauce and Ketchup in a medium pot and bring to a boil.

From there, you thicken the sauce with cornstarch mixed with ¼ cup water stirring occasionally. Add any pineapple chunks or chopped peppers and you’re set. Just pour over chicken or to use as a dip.

HOMEMADE SWEET AND SOUR SAUCE

We’ve tried so many different sweet and sour sauce recipes in the past but feel like we’ve finally found our favorite version. Not only is it simple, but it’s so flavorful and works for any chicken or pork recipe or even as a dip for egg rolls or fried wontons. Here are the ingredient

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