Avocado Oil Mayonnaise

Avocado Oil Mayonnaise 

An EASY homemade avocado oil mayo recipe! Learn how to make avocado mayo in just 5 minutes with 5 ingredients - with a trick for THICK avocado oil mayonnaise at home.

Course Condiment
Cuisine American
Calories 104 kcal
Cook Time 5 minutes
Total Time 5 minutes
Ingredients

  • 2 large Egg yolks (at room temperature)
  • 1 teaspoon Lemon juice
  • 1 teaspoon White wine vinegar
  • 1/4 teaspoon Sea salt
  • 1/4 teaspoon Dijon mustard
  • 1 cup Avocado oil

Instructions

More TIPS about this paleo recipe in the post above!

  1. Place the egg yolks, lemon juice, vinegar, salt, and mustard in a jar and blend using an immersion blender until combined and slightly thick. This takes about 30 seconds.

  2. SLOWLY stream in the avocado oil into the mixture a little at a time while blending continuously using the immersion blender. You may have to move the blender up and down within the jar to incorporate the oil. It should start to thicken immediately.

  3. Keep going until you've added 1 cup of oil and then give it a good stir with a spatula. It should be VERY thick.

  4. Transfer to a lidded container and refrigerate.

Serving size: 1 tablespoon

Nutrition Information Per Serving

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 104
Fat 11g
Protein 0g
Total Carbs 0g
Net Carbs 0g
Fiber 0g
Sugar

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