Lotion With Nourishing Shea Butter
Makes about 6.5 ounces
Ingredients
- 1 tablespoon grated, tightly packed beeswax
- 1 tablespoon shea butter (I prefer to use unrefined shea butter since many refined types are extracted using hexane.)
- 1/2 cup oil (I used sweet almond oil in the recipe pictured above, but olive, apricot kernel, avocado, hazelnut, or another liquid oil will work. Coconut oil is not recommended because it tends to thicken and make the lotion solid.)
- 2/3 cup water
Instructions
1. Measure your ingredients. I typically measure twice the amount of water I plan to use because some will evaporate when it is boiled.
2. Place the water you plan to use as a lotion ingredient in a pot and bring to a boil, then set aside and allow to reach the temperature of hot tea. (Hot, but not so hot that you can’t put your pinky in it.)
3. While you’re waiting for the water to come to a boil, melt shea butter and beeswax in a separate double boiler. (If you don’t have a double boiler you can use a stainless steel bowl set inside a pot of boiling water.) Once the shea butter and beeswax is melted, add the oil and allow to fully melt. Once fully melted, remove the pot from the burner and allow the oils to rest in the double boiler until the water has cooled to the temperature of hot tea described above.
4. Add oil mixture and water to a jar. Place immersion blender at the bottom of the jar and turn it on. Allow it to whir for 15-30 seconds without moving the immersion blender at all. Once the liquid at the bottom is emulsified (which means it has reached a smooth instead of separating like oil and water typically do), begin raising the immersion blender in the liquid to complete the immersion.
5. Once the lotion is fully emulsified, continue to blend every 5-7 minutes until the lotion has cooled to room temperature. Certain oils cool at a different rate than water, which can cause separation if they are not periodically mixed.
Troubleshooting
If you make up a batch and it separates, don’t worry! Just melt everything in a double boiler and blend it again, taking care to give it a whir with the immersion blender every 5-7 minutes until it is completely cool.
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