Crab Rangoon Dip


Crab Rangoon Dip

Irresistible crab rangoon dip tastes like your favorite Chinese takeout item but in a creamy, cheesy dip. This savory appetizer can be served hot or cold.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
 
Servings: 8 servings
 
Calories: 433kcal

Ingredients

Dip

  • 8 ounces cream cheese softened
  • 3 green onions sliced
  • 12 ounces canned crab meat drained
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons lemon juice
  • ¼ cup fresh parmesan cheese
  • 1 cup shredded Colby- Monterey Jack Cheese set aside an additional ½ cup (optional)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • sweet chili sauce

Crispy Wontons

  • 1 package wontons wrappers
  • olive oil or cooking spray
  • salt to taste

Instructions

Dip

  • Preheat your oven to 350°F.
  • In a medium bowl, combine the cream cheese, green onions, drained crab, mayo, and sour cream well.
  • Add the Worcestershire sauce, soy sauce, lemon juice, parmesan cheese, Monterey jack cheese, salt, and pepper. Combine ingredients thoroughly with a hand mixer to make sure that your dip is extra smooth and fluffy.
  • Spread your creamy mix in an 8x8 pan and sprinkle with the extra cheese you set aside if you’re a cheese lover. Bake in the oven for 20 to 25 minutes or until bubbling.
  • Once it's out of the oven, pour on some of the sweet chili sauce over. Garnish with some chopped green onions or parsley if you like.

Crispy Wontons

  • Open up a package of wonton wrappers and cut each wrapper in half to make two triangles.
  • Lay each wonton triangle on a baking sheet and lightly spritz each triangle with cooking spray or olive oil and sprinkle with some salt.
  • Bake them for 4 to 5 minutes. The wontons should have crispy browned edges and a white center. Be careful not to overcook them. They can burn easily because they’re so thin.

Nutrition

Calories: 433kcal | Carbohydrates: 37g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1257mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 649IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 3mg

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