homemade mayonnaise

Homemade Mayonnaise Recipe

 Calories0kcal

 AuthorMommypotamus

Equipment

• food processor

Ingredients

• 3 egg yolks
• 1⅓ tbsp lemon juice
• ½ tsp unrefined sea salt
• 1 tsp raw honey (to taste)
• 1 cup avocado oil (or ½ cup extra virgin olive oil plus ½ cup expeller-pressed coconut oil)
• 1 tsp dijon mustard

Instructions

• (For a simplified version of this method using an immersion blender, see the video above.) Place egg yolks in food processor and blend for 1 minute
• Add lemon juice and blend for 30 more seconds
• Add salt and honey and mustard. Blend just enough to mix
• Turn the food processor on and pour the oil in as S-L-O-W-L-Y as possible (this is the secret to creamy mayo!)

Notes

* Though I typically use virgin coconut oil, it's flavor is too overpowering for this recipe.

Nutrition

Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg