Honey Fermented Ginger

Honey-Fermented Ginger

Honey-Fermented Ginger

We’re going to take two incredibly nutritious foods with incredibly wonderful flavors and ferment them together to make honey-fermented ginger. The result is a delectable and zippy fermented syrup that you’ll find yourself drizzling on anything that needs a sweet little kick.

PREP TIME10 minutes
ADDITIONAL TIME14 days
TOTAL TIME14 days 10 minutes

Ingredients

  • Raw honey
  • Organic ginger

Instructions

  1. Peel your ginger using the side of a spoon to scrape off the skin. Chop the ginger into small pieces.
  2. Place the chopped ginger in a sterilized jar. You want to fill it half way.
  3. Slowly pour the raw honey into the jar. You want to make sure it filters down over the ginger into the bottom. Keep pouring until the honey covers the ginger, plus an inch.
  4. Screw the lid on the jar.
  5. Every day for two weeks, use a clean wooden spoon to stir the jar.
  6. After two weeks, your honey fermented ginger should be ready. Pop it in the fridge to slow the ferment 

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