
Naturally Sweetened Lemon Gelatin Recipe (Copycat Jello)
Tart and sweet, this lemon jello is irresistibly jiggly and easy to make.
Calories
Ingredients
- ½ cup fresh lemon juice
- 1¼ cups water (Divided)
- ¼ cup light colored honey (Or more to taste)
- 7 tsp grass-fed unflavored gelatin
- ¼ tsp lemon extract (Optional but recommended. You can use store-bought or homemade lemon extract)
Instructions
- In a small bowl mix together the lemon juice, 1/4 cup water and gelatin powder. Set aside.
- In a small saucepan combine 1 cup water and honey.
- Heat over medium-low heat until the mixture is hot but not boiling.
- Whisk in the gelatin mixture until completely it is dissolved. Taste and add more honey if needed. For extra lemon flavor, I recommend adding 1/4 teaspoon lemon extract if you have it on hand.
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