How to Make Butternut Squash Puree
How to roast the whole butternut squash in the oven and make a puree. You can make butternut squash puree using food processor, grater, or potato masher.
Servings10 people
Ingredients
- 1 Butternut Squash medium size
- 1 tablespoon vegetable oil
- salt and pepper
Instructions
- Preheat oven to 400 Fahrenheit.
- Cut the squash in 2 halves, scrape out the seeds and the fiber out of each half.
- Brush the baking sheet with oil and place the squash on the baking sheet cut side down.
- Bake for about 30 minutes, remove it from the oven and let it cool.
- Flip the squash so that cut side faces up – that will speed up the cooling.
- Once the butternut squash is cooled, peel it. The skin will come off really easily.
- Place butternut squash in the food processor (or blender), working in batches, if necessary. Process it until very smooth and almost creamy.
- Season with salt and pepper.
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