air fryer bagels


air fryer bagels

Air Fryer Bagels 

These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!
CourseBreakfast
CuisineAmerican
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Servings8 bagels
Calories126kcal

Ingredients

  • 1 3/4 cups self rising flour
  • 1 cup Greek yogurt
  • 1 tablespoon butter melted
  • 1 tablespoon sesame seeds or favorite bagel toppings

Instructions

  • In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
  • Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
  • Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
  • Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.
  • Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
  • Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.

Notes

TO STORE: Air fried bagels can be stored in the refrigerator, covered, for up to 5 days. 
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to six months. 
TO REHEAT: Microwave for 20-30 seconds or reheat in the air fryer for 1-2 minutes. 

Nutrition

Serving: 1bagel | Calories: 126kcal | Carbohydrates: 21g | Protein: 6g | Fat: 2g | Sodium: 22mg | Potassium: 63mg | Fiber: 1g | Vitamin A: 45IU | Calcium: 32mg | Iron: 1mg | NET CARBS: 20g

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