Easy Eggnog Fudge Recipe
Creamy, sweet, and spicy, this Eggnog Fudge is perfect for the holiday season! It’s simple to make this homemade fudge recipe too.
Equipment
- Saucepan
Ingredients
- 2 cups (400g) granulated sugar
- ¾ cup (170g) unsalted butter
- ½ cup (120ml) full fat eggnog
- 7 oz/200g jar marshmallow fluff
- 12 ounces (340g) white chocolate finely chopped
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 teaspoon rum flavoring
Instructions
- Line a 9 inch square pan with parchment paper and set aside.
- In a large saucepan, combine sugar, butter, and eggnog. Bring to a boil while stirring constantly, and heat until it reaches soft ball stage 234°F/113°C (about 4 minutes). Remove from heat.
- Stir in white chocolate until it’s fully melted and incorporated.
- Stir in marshmallow cream, nutmeg, cinnamon, salt, and rum. Keep stirring until the mixture is smooth then spread into the prepared pan (You can use a mixer with whisk attachment to beat until well blended).
- Very lightly dust the top of the fudge with grated nutmeg, and let the fudge set at room temperature or in the fridge (4 hours – overnight).
- Slice into squares and serve.
Notes
- Homemade fudge will stay fresh in the fridge for up to 3 weeks.
Nutrition
Calories: 229kcal | Carbohydrates: 34g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 41mg | Potassium: 52mg | Fiber: 1g | Sugar: 31g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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