steak Gorgonzola Alfredo

Steak Gorgonzola Alfredo

Prep Time:2 minutes

Cook Time:18 minutes

Servings: 4 servings

Ingredients

• 1 pound steak medallions
• 1 tablespoon balsamic vinegar
• 1 (16 ounce) package fettucine
• ½ cup unsalted butter
• 2 cups heavy cream
• 1 ½ cups spinach
• 1 cup grated parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 ounces gorgonzola cheese crumbles
• ¼ cup balsamic glaze

Directions

1. Place the steak in a large resealable plastic bag with the balsamic vinegar. Zip it closed and allow the steak to marinate for at least 1 hour.
2. Bring a large pot of water to a boil. Add the fettuccine and cook it according to the package directions.
3. In a large skillet over medium heat, add the cream and butter. Allow the butter to melt, then stir to combine.
4. Add the spinach and parmesan cheese and continue to cook over medium heat until the spinach wilts, stirring occasionally.
5. Add the salt and pepper.
6. Remove the skillet from the heat and add the drained pasta to the sauce. Stir it to combine.
7. In a medium skillet over medium heat, add the marinated steak. Cook the steak for 3 minutes on each side.
8. Divide the pasta between large bowls and top each bowl with one piece of steak, a quarter of the gorgonzola crumbles, and a tablespoon of balsamic glaze.