turkey brine


Thanksgiving Turkey Brine. A Dry Mix Recipe

Thanksgiving Turkey Brine Dry Mix

If you are looking for the most flavorful, succulent, delicious Thanksgiving turkey you need this easy Thanksgiving turkey brine recipe. Follow my simple instructions for how to brine a turkey for Thanksgiving. This a recipe for a dry turkey brine mix and it is great for a hostess gift or a gift exchange.
PREP TIME3 mins
COOK TIME0 mins
TOTAL TIME3 mins
COURSEThanksgiving
CUISINEAmerican
SERVINGS1 ½ cups
CALORIES661 kcal

INGREDIENTS

  • 1 cup salt
  • ½ cup sugar
  • 2 mandarin orange peels(dried.)or fresh if using now.
  • 3 bay leaves
  • 3 sprigs of sage
  • 2 tablespoons rosemary
  • 2 tablespoons thyme
  • 2 tablespoons peppercorns

INSTRUCTIONS
 Combine all the ingredients.

  • 1 cup salt,½ cup sugar,2 mandarin orange peels,3 bay leaves,3 sprigs of sage,2 tablespoons rosemary,2 tablespoons thyme,2 tablespoons peppercorns
  • Use the entire batch to make a brine.

NOTES

  1. Use 1 recipe of brine mix, stated above.
  2. Combine 2 gallons of water with the brine mix in a large pot.
  3. Stir to dissolve, or heat to dissolve.
  4. Cool completely.
  5. Brine the turkey.

NUTRITION

Serving: 1Calories: 661kcalCarbohydrates: 167gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 113189mgFiber: 15gSugar: 141g

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