🍋 lemon ricotta pancakes

5 from 3 votes

Easy Lemon Ricotta Pancakes

Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. They are easy to make and come together in minutes. You can even add blueberries for a fun twist!

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Breakfast

Cuisine: American

Keyword: Lemon Ricotta Pancakes

 

Servings: 12 pancakes

 

Calories: 91kcal

Ingredients

• 1 1/2 cups all-purpose flour
• 2  tablespoons  sugar
• 2  teaspoons  baking powder
• 1  teaspoon  baking soda
• 1/2  teaspoon  salt
• 1  cup  milk
• 3/4 cup ricotta cheese
• 2 large eggs
• 1 tablespoon lemon zest
• 1/4 cup lemon juice

Instructions

• In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
• Whisk in milk, ricotta, eggs, lemon zest, and lemon juice.
• Preheat a flat griddle over medium-high heat.
• Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
• Cook other side until golden brown. Serve hot with syrup.

Nutrition

Serving: 1pancake | Calories: 91kcal | Carbohydrates: 16g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 20mg | Potassium: 141mg | Fiber: 1g | Sugar: 4g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg