Peanut Butter Fudge

Peanut Butter Fudge

This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a foolproof easy peanut butter fudge that is absolute perfection!

Prep Time5 mins

Total Time5 mins

Course: Dessert

Cuisine: American

Keyword: Peanut Butter Fudge

 

Servings: 16 Pieces

 

Calories: 163kcal

Ingredients

• 1 (14 ounce can) sweetened condensed milk
• 1/2 cup creamy peanut butter
• 12 ounces white chocolate
• 1 teaspoon vanilla extract

Instructions

• Line an 8x8 pan with parchment paper.
• In a large microwave safe bowl, combine sweetened condensed milk, peanut butter, white chocolate, and vanilla extract.
• Microwave in 30 second increments until melted, stirring in between.
• Pour into the prepared pan and spread out with a rubber spatula.
• Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.

Notes

No microwave? No problem! Combine all ingredients in a medium-sized saucepan on the stove over medium heat. Stir constantly until all ingredients are melted and the mixture is smooth. Pour into prepared pan and refrigerate until set. 

Nutrition

Serving: 1piece | Calories: 163kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 56mg | Potassium: 113mg | Fiber: 1g | Sugar: 13g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1m