pork fried rice

Pork Fried Rice

Homemade Pork Fried Rice recipe is a game changer for weeknight meals. Perfectly cooked pork and fluffy, crispy rice mix with colorful vegetables for an irresistible taste. It's easy to make and a must-try meal the whole family will love!

Prep Time25 mins

Cook Time20 mins

Total Time45 mins

Course: Dinner

Cuisine: Chinese American

Keyword: Pork Fried Rice

 

Servings: 6 servings

 

Calories: 399kcal

 

Author: Caytlin McCleery

Ingredients

• 1 pound boneless pork loin chops cut into 1/2-inch cubes
• 2 tablespoons cooking oil
• 2 tablespoons sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1 1/2 cups frozen peas and carrots
• 2 tablespoons minced garlic
• 4 large eggs beaten
• 1/2 cup green onions chopped
• 4 cups cooked rice
• 1/4 cup soy sauce (regular or low sodium)

Instructions

• Heat a large skillet or wok over medium-high heat and add cooking oil and sesame oil.
• Once heated, add the pork cubes and season with salt, pepper, and ginger. Sauté and cook for 5-7 minutes.
• Reduce the heat to low, remove the pork from the skillet and set aside. Add the peas and carrots and sauté for about 2 minutes.
• Add the minced garlic and sauté for about 1 minute.
• Move the vegetables to the side and pour in the beaten eggs. Cook alongside the vegetables.
• Lower the heat to medium-low and add the cooked pork, rice, and green onions. Stir carefully to combine.
• Drizzle with soy sauce and heat thoroughly.
• Serve hot and enjoy!

Nutrition

Calories: 399kcal | Carbohydrates: 37g | Protein: 24g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 866mg | Potassium: 454mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3570IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg