Waldorf Salad

Waldorf Salad

Crunchy apples and celery, juicy grapes, and rich walnuts come together to form this classic Waldorf salad. It’s comforting, easy to make, and oh-so refreshing – no wonder it’s been such a popular salad for over 100 years!

Prep Time15 mins

Total Time15 mins

Course: Side Dish

Cuisine: American

Keyword: Waldorf Salad

 

Servings: 8 Servings

 

Calories: 159kcal

 

Author: Caytlin McCleery

Ingredients

• 2 cups granny smith apples diced, about 2 apples
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 cup red grapes halved
• 1 cup celery diced
• 1/2 cup walnuts chopped and toasted
• 1/2 cup greek yogurt
• 1/4 cup mayonnaise
• 1/2 teaspoon salt

Instructions

• Dice apples into bite size pieces, about 1/2" cubes. Place in a large bowl, drizzle lemon juice and sprinkle sugar over the apples. Toss to make sure all is coated.
• Halve grapes and add to the apples. Dice celery and add to the bowl along with walnuts.
• In a small mixing bowl add greek yogurt, mayonnaise, and salt. Mix until well combined.
• Pour the sauce over chopped ingredients and toss to coat thoroughly.

Nutrition

Calories: 159kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 205mg | Potassium: 156mg | Fiber: 2g | Sugar: 13g | Vitamin A: 93IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg