chocolate bark-Healthy


Chocolate bark chopped into pieces on baking paper

Chocolate Bark (2 Easy Flavors)

Chocolate bark is the perfect healthy dessert to keep in your fridge! The flavor combinations are endless and I'm here to show you some of my favorites
Prep Time10 mins
Total Time10 mins
Course: Dessert, Sweets
Cuisine: Vegan
Keyword: chocolate, quick, treat
 
Servings: 25 pieces 
Calories: 117kcal

Ingredients

Snickers Chocolate Bark

  • 250 g dark chocolate 
  • 6 large medjool dates
  • 1 cup peanuts
  • 2-3 tablespoon peanut butter
  • Pinch of flaky sea salt

Hazelnut Chocolate Bark (Healthy ferrero rocher)

  • 200 g dark chocolate
  • 1 cup roasted hazelnuts
  • Pinch of flaky sea salt 

Instructions

Snickers Chocolate Bark

  • Roughly chop the chocolate and melt using the double boiler method. Place in a heat safe bowl over a small saucepan or pot with simmering water to melt. Stir gently with a spatula until chocolate is fully melted and there are no lumps then take off the heat. (You can also melt the chocolate in the microwave)
  • Deseed the dates and cut them into small pieces. You can also use scissors
  • Add the chopped dates and peanuts to the melted chocolate bowl and stir together until well combined and everything is nicely coated in the melted chocolate
  • Place parchment paper in a rectangular dish or tin and pour in the chocolate mixture. Flatten the top with a spatula to create a flat even layer (you can also tap the dish to help it flatten). Top with a sprinkle of flaky salt
  • Using a teaspoon, add small dollops of peanut butter scattered around the bark. Then using a toothpick, make swirls on the peanut butter. You can get as fancy or as rustic as you like. Top with a sprinkle of flaky salt
  • Place in the freezer to set for an hour, or in the fridge for 2-3 hours. Once it's fully set, place on a chopping board and carefully cut into smaller pieces. Enyoy your chocolate bark!

Hazelnut Chocolate Bark

  • Roughly chop the chocolate and melt using the double boiler method. Place in a heat safe bowl over a small saucepan or pot with simmering water to melt. Stir gently with a spatula until chocolate is fully melted and there are no lumps then take off the heat. (You can also melt the chocolate in the microwave)
  • Add roasted hazelnuts to the melted chocolate bowl and stir together until well combined and nicely coated
  • Place parchment paper in a rectangle dish or tin and pour in the chocolate mixture. Flatten the top with a spatula to create a flat even layer (you can also tap the dish to help it flatten). Top with a sprinkle of flaky salt
  • Place in the freezer to set for an hour, or in the fridge for 2-3 hours. Once it's fully set, place on a chopping board and carefully cut into smaller pieces. Enyoy your chocolate bark!

Notes

Nutritional table is based on Snickers Chocolate Bark flavor

Nutrition

Calories: 117kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 4mg | Potassium: 162mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12IU | Calcium: 18mg | Iron: 1mg

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