Greek lemon 🍋 & Bean soup

easy greek lemon bean soup

servings: 4

prep time: 5 mins

cook time: 20 mins

total time: 25 mins

ingredients 

• 1/4 cup olive oil
• 1 large shallot, diced (or 1/2 small onion)
• 1 medium bell pepper, diced
• 2 cloves garlic, minced
• 1/4 tsp chili pepper flakes
• salt to taste
• 29 oz can cannellini beans, drained + rinsed
• 4 cups low sodium vegetable broth (or chicken broth)
• 1/4 cup dill, chopped
• 1 large lemon
• Optional + recommended: Garnish with crumbled feta

instructions

• In a medium pot, heat your olive oil on medium and add in the onion and bell pepper to saute until they soften. Stir in the garlic and chili pepper flakes and season with salt to taste.
• Pour in the beans and broth and bring to a boil. Lower the heat to a simmer and cook for 15 minutes. Remove from the burner and mix in the lemon juice and dill. Portion out the soup to serve in your bowl and top with some crumbled feta.

nutrition

Calories: 344kcal | Carbohydrates: 41g | Protein: 15g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 13mg | Sodium: 610mg | Potassium: 160mg | Fiber: 13g | Sugar: 3g | Vitamin A: 1261IU | Vitamin C: 56mg | Calcium: 214mg | Iron: 5mg