Hibachi steak with fried rice

easy hibachi steak with fried rice

servings: 6

prep time: 15 mins

cook time: 15 mins

total time: 30 mins

ingredients 

steak:

• 2.25 lbs NY Strip Steak
• 3 tbs low sodium soy sauce (or tamari)
• 3 tbs sesame oil (or olive oil)
• 6 cloves garlic, minced
• 1.5 tbs ginger paste
• 1.5 tbs Worcestershire sauce
• 3 tbs honey (optional)

fried rice:

• 9 cups cooked + cooled Basmati rice
• 3 tbs sesame oil (or olive oil)
• 1.5 medium onion, diced
• 4.5 eggs
• 18 oz bag frozen vegetables, thawed
• 0.38 cup low sodium soy sauce
• 3 tbs butter
• 4.5 cloves garlic, minced
• 1.5 tbs ginger paste
• 1.5 tbs sesames seeds

yum yum sauce:

• 0.75 cup mayonnaise
• 0.38 cup ketchup
• 1.5 tbs Sriracha
• salt to taste

instructions

steak:

• Whisk together the soy sauce, oil, garlic, ginger, Worcestershire and honey in a small bowl.
• Slice your steak into small 1½ inch cubes. Transfer to a bag or bowl and toss to coat all. Marinate for at least an hour in your fridge.

fried rice:

• Heat a griddle or use two pans separately on HIGH for 4 minutes. You want it really HOT. Add the sesame oil, rice, onion and eggs and cook for 3 minutes tossing and mixing with your spatula. Next stir in the vegetables to distribute. Now, mix in the soy sauce, butter, garlic, ginger, and sesame seeds for 5 minutes, stirring occasionally. You want a golden brown crust to form on the rice.
• Push the rice over to the other side of your griddle and add the steak to the heat. Spread out and cook a few minutes per side.

notes

Cooled rice crisps up better when you do fried rice.