Steak & Rice bowl & Tzatziki sauce

steak and rice bowls with lazy tzatziki sauce

servings: 5

prep time: 10 mins

cook time: 20 mins

mariante time: 1 hr

total time: 1 hr 30 mins

ingredients 

steak:

• 2.5 lbs sirloin steak
• 0.42 cup olive oil
• 0.31 cup red wine
• 5 cloves garlic, minced
• 2.5 tsp dried oregano
• 2.5 tsp salt
• 1.25 tsp black pepper

rice:

• 2.5 cups basmati rice, uncooked
• 3.75 cups low sodium beef broth (or water)
• 1.25 tbs butter (optional)
• 0.63 tsp garlic powder
• 0.63 tsp onion powder
• 0.63 tsp chili powder
• 0.63 tsp paprika
• 0.31 tsp cumin
• 0.31 tsp coriander

lazy tzatziki:

• 1.25 cup Greek yogurt
• 1.25 lemon, juiced
• 0.63 heaping tsp garlic powder
• 1.25 tbs olive oil
• 1.25 tsp dried mint (NOT fresh)
• salt to taste
• 2.5 tbs milk (optional to thin it out)

assembly:

• 0.63 head iceberg lettuce, sliced
• 1.25 pint cherry tomatoes, halved
• optional topping: Sriracha sauce

instructions

steak:

• Slice your meat into small pieces. In a small bowl, whisk together the marinade ingredients. Place the meat and the marinade into a zip lock bag - mush it around to get all the meat coated. Refrigerate for at least an hour.
• Cook your steak in a large HOT skillet for 3-4 minutes per side (depending on the size of your steak pieces and the doneness you prefer).

rice:

• Cook your rice with the broth, butter and seasonings as per the insturctions on the package.

lazy tzatziki:

• Whisk together all of the ingredients until smooth. Taste and adjust anything if necessary.