Tomato 🍅 Bisque Soup

Easy Tomato Basil Bisque Recipe

Super simple and ready in minutes, this Tomato Basil Bisque is creamy and velvetty smooth.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Dinner, lunch, Soup

Cuisine: American

Keyword: tomato basil bisque, tomato bisque, tomato soup

 

Servings: 4

Calories: 267kca

Equipment

• stockpot

Ingredients

• 2 slices bacon cut into 1/2 inch pieces
• 1 large vidalia onion diced
• 2 cloves garlic minced
• 3 cups chicken stock
• 1 28- ounce can crushed tomatoes
• 3 tablespoons chopped fresh parsley
• 1/4 cup fresh basil
• 1 1/2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 3/4 cup half and half

Instructions

• In a large dutch oven, cook the bacon over medium heat until crisp.
• Remove with a slotted spoon and transfer to a paper towel lined plate.
• Add the onion to the pot and cook until translucent.
• Stir in the garlic and cook for one minute.
• Add the chicken stock, tomatoes, parsley, basil, salt and pepper.
• Bring the mixture to a boil and then turn the heat down to low. Simmer for 5 minutes.
• Turn the heat off and blend the mixture with an immersion blender until smooth.
• Stir in the heavy cream.
• Serve immediately with croutons, if desired.

Notes

Tomato Basil Bisque can be frozen for up to 3 months in an airtight, freezer safe container.

You can store your Tomato Bisque in the refrigerator in an airtight container for up to 5 days. Stir before serving because some settling may occur.

Nutrition

Calories: 267kcal | Carbohydrates: 31g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 1501mg | Potassium: 987mg | Fiber: 5g | Sugar: 16g | Vitamin A: 908IU | Vitamin C: 28mg | Calcium: 146mg | Iron: 3mg