Tomatoes 🍅 Feta Soup Greek

tomato feta soup

servings: 4

prep time: 2 mins

cook time: 35 mins

total time: 37 mins

ingredients 

• 4 cups water
• 4 cups vegetable broth (or use more water)
• 2 medium tomatoes, quartered
• 2 tbs olive oil
• salt + pepper to taste
• 3/4 cup orzo pasta (or any small pasta)
• 3/4 block feta cheese, chopped or crumbled

instructions

• To a large pot, add the water, vegetable broth, quartered tomatoes, oil, salt and pepper to taste.  Bring to a boil and cook for 5 minutes on medium low heat. 
• Next add your pasta, stir and cover the pot.  Cook for 20 to 25 minutes or until pasta is al dente.  Stir occasionally.  Shut off the heat, remove your pot from the burner and throw in the crumbled feta.

notes

Optional: Serve with cracked black pepper.

nutrition

Calories: 301kcal | Carbohydrates: 28g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 38mg | Sodium: 1430mg | Potassium: 235mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1192IU | Vitamin C: 8mg | Calcium: 228mg | Iron: 1mg