Dehydrated Tzatziki Seasoning Mix
Create wonderful creamy tzatziki with this DIY tzatziki mix and add to fresh yogurt any day of the week, even when cucumbers aren't in season!
Equipment
- Funnel
- Airtight container
Ingredients
- 1/4 cup Cucumber powder
- 1 tablespoon Dried dill weed Crushed is best.
- 2 teaspoons Onion powder
- 1.5 teaspoons Garlic powder
- 2 teaspoons Lemon powder
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 1 tablespoon Dried spearmint It's the secret ingreident!
- 2.5 cups Yogurt Full-fat Greek or regular yogurt recommended.
Instructions
For Storage
- Combine all ingredients into an airtight container, shaking to mix well.
- YIELD: approximately 1/2 cup.
To Create Tzatziki
- Combine 1/2 cup of dried tzatziki seasoning mix to 2.5 cups of yogurt and mix thoroughly.
- Store in refrigerator for at least two hours to allow the flavors to meld.
Notes
- If you've never dried cucumbers, follow these simple steps to dehydrate cucumbers.
- This recipe is easy to create in bulk and will easily store for a year. Use 1/2 cup of mix for this recipe.
- Cucumber powder can be finely ground or a little chunky for your preference.
- Use regular yogurt for a thinner outcome, greek yogurt for a thicker outcome.
Nutrition
Serving: 0.25cups | Calories: 35kcal | Carbohydrates: 3g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 252mg | Potassium: 99mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 0.4mg | Calcium: 65mg | Iron: 0.3mg
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