Creamy Spinach Gnocchi
Spinach
- 1 tablespoon olive oil
- 8 oz spinach
- salt and pepper
Gnocchi
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic minced
- ½ teaspoon Italian seasoning or Herbs from Provence
- ½ teaspoon paprika or more
- ¼ teaspoon salt to taste
- coarsely ground black pepper to taste
- red pepper flakes to taste
Instructions
Cook spinach
- Heat 1 tablespoon olive oil in a large, high-sided, heavy-bottomed skillet. Cook spinach (seasoned with salt and pepper) for about 5 minutes until wilted. Remove spinach to a plate.
Make the creamy sauce and cook gnocchi
- To the same, now empty, skillet, add uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and ¼ teaspoon salt.
- Bring to a boil on medium heat and stir everything well. Cover with lid, and allow the gnocchi to cook for about 5 minutes on medium heat, while the sauce boils.
- Add back cooked spinach and stir to combine on medium heat for a couple of minutes. Cook longer if you would like a thicker sauce.
- Season with more salt, freshly ground coarse black pepper, red pepper flakes, and smoked paprika, if you like.
Nutrition
Nutrition Information
Creamy Spinach Gnocchi (20 Minute, One-Pan Meal)
Amount per Serving
Calories445% Daily Value*
Fat26g40%
Saturated Fat15g94%
Polyunsaturated Fat1g
Monounsaturated Fat8g
Cholesterol68mg23%
Sodium686mg30%
Potassium461mg13%
Carbohydrates46g15%
Fiber4g17%
Sugar3g3%
Protein9g18%
Vitamin A4326IU87%
Vitamin C12mg15%
Calcium110mg11%
Iron6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
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