Egg and Mushroom Sandwiches on Sourdough

Egg and Mushroom Sandwiches on Sourdough

Egg and Mushroom Sandwiches on Sourdough

• Author: Mushroom Council
• Prep Time: 10
• Cook Time: 20
• Total Time: 30 minutes
• Yield: 4 1x

---

Description

Sautéed mushrooms make a basic egg sandwich more delicious and filling! In this recipe, toasted sourdough is topped with mushrooms, onions, and a fried egg. A few sprigs of arugula add an earthy, peppery touch of flavor.

---

Scale

Ingredients

• 2 tablespoon unsalted butter
• ½ large yellow onion, sliced
• 8 ounces sliced white button mushrooms
• ¼ teaspoon fine sea salt
• Pinch ground black pepper
• 8 slices sourdough, toasted
• 4 large eggs, fried to your preferences
• ½ cup arugula leaves

---

Instructions

1. Melt the butter in a large skillet over medium heat. Add the onion, cook until it softens and just begins to show signs of browning, about 5 minutes. Add the mushrooms and cook until browned and tender, and most of the liquid has evaporated, about 7 minutes. Stir in the salt and pepper.
2. For each sandwich, top the bottom slice of toasted bread with mushrooms and onions. Place an egg over the mushrooms. Add a few leaves of arugula and add the top slice of bread. Serve warm.