Mexican Corn Cake


Mexican Corn Cake

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 9x5 loaf pan
Author Stefanie Fauquet

Ingredients

  • 15 oz can Sweet Cream Corn
  • 1 box Jiffy Cornbread Mix
  • 1 stick of butter melted

Instructions

  1. Preheat the oven to 425 degrees F. Prepare a 9x5 loaf pan by spraying with cooking spray, or lightly greasing with oil. Set aside.
  2. Empty the contents of the can of Sweet Cream Corn, Cornbread Mix and the melted stick of butter into a medium bowl. Mix to incorporate the ingredients.
  3. Pour the mixture into prepared loaf pan, and place in the preheated oven for 25 minutes or until the top is golden brown.

  4. Use an ice cream or cookie scoop to serve the corn cake.

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