2 tsp. Baking Soda
1tsp. Salt
1/2 tsp. Baking Powder
11/2 tsp. Grond Cinnamon
1tsp. Ground Nutmeg (Optional)
1 8oz can crushed Pineapple(well drained)
3 eggs
2Cups sugar
1Cup vegetable oil
2tsp. Vanilla Extract
2Cups crosley Shredded Zucchini
Combine & Set aside:
Flour
Baking Soda
Baking powder
Salt
Cinnamon
Nutmeg
Nuts
Mix together in large mixing bowl:
Beat eggs lightly add sugar, oil, Vanilla beat until creamy. Stir in pineapple and zucchini.
Add dry ingredients until moistened.
Smooth batter into greased & Floured baking pans.
Bake 350 for 1 hr. Cool 10 minutes in pans befor turning out on to cooling racks.
Makes 2-9x5x3 loaf pans.
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