The Garlic Loving Norwegian

Search This Blog

classic caramel corn

October 30, 2021

Get link
Facebook
X
Pinterest
Email
Other Apps

recipe box

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Cookie Dough Dip

Cookie Dough Dip Prep time : 10 mins Total time : 10 mins Serves: 12 Ingredients 1 8-ounce package cream cheese ½ cup butter 1 cup powdered sugar 2 tablespoons brown sugar 1½ teaspoons vanilla 1 cup chocolate chips ( I like to use the Mini's) 1 cup toffee bits(optional) Instructions Cream together cream cheese and butter. Add all remaining ingredients and mix until well-combined. Serve with graham crackers, apple wedges Or Pretzels

Hamburger or hotdog buns

Hamburger or Hot Dog Buns This versatile dough is going to become your go-to recipe anytime anyone says "cookout." Homemade buns make hamburgers and hot dogs taste out of this world! You're never going to go back to storebought once you try these fresh, flavorful buns. If you live in an area where the temperature gets so hot you don't want to heat up your oven, make a bunch of buns early in the season and freeze them. PREP 20 mins BAKE 20 mins TOTAL 2 hrs 30 mins YIELD 18 buns Ingredients 2 tablespoons sugar 4 1/2 teaspoons instant yeast or active dry yeast 1/2 cup water,(105°F- 115°F) 2 cups milk, (105°F - 115°F) 2 tablespoons vegetable oil 2 teaspoons table salt 6 to 7 1/2 cups Flou r 1 large egg, beaten(egg wash) sesame seeds, poppy seeds, caraway seeds, or coarse salt, optional *See "tips" below. Instructions To mix the dough: In a large bowl, dissolve the sugar and then the yeast in the warm water. Add the milk, oil, salt and 3 cups (360g) of flou

pretzel bagels

Pretzel Bagels Total Time: 1 hour 12 Yield: 8 bagels These Pretzel Bagels are a delicious spin on a soft pretzel. Chewy bagels are turned into soft pretzels, then sandwiched together with a cheddar cream cheese spread. The pretzel bagels have the characteristic flavor of a soft pretzel and are extra delicious. INGREDIENTS (2 1/4 tea.) instant yeast 1 cup water (110F) 1 tablespoon honey 3 cups flour 1 1/2 teaspoons salt For Boiling 9 cups water 1/2 cup baking soda For topping Coarse sea salt Cheddar Cream Cheese Spread 8 ounces cream cheese 1 cup sharp cheddar cheese 1/2 tablespoon honey INSTRUCTIONS 1. In the bowl of a stand mixer, fitted with the dough hook attachment, add yeast, water, honey, flour and salt. Mix on low speed to combine ingredients, then increase to medium speed and knead for 8 minutes. 2. Place dough in lightly greased bowl. Spray top of dough with nonstick cooking spray, or a drizzle of olive oil (to prevent dough from sticking),

Powered by Blogger

classic caramel corn

Comments

Post a Comment