The Garlic Loving Norwegian

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hay stacks

October 24, 2021

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Brioche Hot Dog Buns

Brioche Hot Dog Buns Course Breads and Quick Breads Cuisine French Prep Time 25 minutes Cook Time 20 minutes Rising Time 4 hours Total Time 4 hours 45 minutes Servings 10 hot dog buns Calories 234 kcal Ingredients 3 1/3 cups all-purpose flour 453g, or bread flour 1 1/2 teaspoons instant yeast see recipe note #1 2 tablespoons sugar 1 1/2 teaspoons kosher salt 5 tablespoons butter divided, see recipe note #2 3 tablespoons milk 1 cup lukewarm water 2 large eggs divided (one for egg wash before baking) Instructions Whisk together flour, yeast, sugar, and salt in a large bowl. Heat 3 tablespoons of the butter and milk in a small saucepan until butter has just melted. Remove from heat to cool slightly. Whisk together warm water and one egg in a medium bowl. Add warm milk ...

Duffins Airfryer

So I've made a lot of savoury food in the air fryer but not sweet baked goods, but as a baker thought I'd take the plunge and have a go. This is the perfect weekend recipe to do with the kids. They are not quite a donut, and not quite a muffin, they are a Duffin or a Muffnut if you prefer 😂 and work fabulous in the air fryer, I'm actually surprised at how well they baked! Duffins (Recipe makes 6) Ingredients 1 egg 60ml Milk 40ml vegetable oil 1 teaspoon vanilla extract 75g caster sugar 100g Self Raising Flour For the filling and topping Jam Nutella 20g melted butter 20g granulated sugar Method Line your silicone cupcake cases with paper cases ( you can just use the silicone cases unlined) Add your oil, milk, vanilla and egg to a bowl, using a hand mixer ( or hand whisk) mix to a smooth consistancy. Add your sugar and flour and mix briefly until just combined (don't over mix at this point or you will form gluten and ruin it's fluffiness) Add ...

Dehydrated Tzatziki Seasoning Mix

Dehydrated Tzatziki Seasoning Mix Create wonderful creamy tzatziki with this DIY tzatziki mix and add to fresh yogurt any day of the week, even when cucumbers aren't in season! Prep Time 15 minutes mins Servings: 10 Ingredients 1/4 cup Cucumber powder 1 tablespoon Dried dill weed Crushed is best. 2 teaspoons Onion powder 1.5 teaspoons Garlic powder 2 teaspoons Lemon powder 1 teaspoon Kosher salt 1 teaspoon Black pepper 1 tablespoon Dried spearmint It's the secret ingreident! 2.5 cups Yogurt Full-fat Greek or regular yogurt recommended. Instructions For Storage Combine all ingredients into an airtight container, shaking to mix well. YIELD: approximately 1/2 cup. To Create Tzatziki Combine 1/2 cup of dried tzatziki seasoning mix to 2.5 cups of yogurt and mix thoroughly. Store in refrigerator for at least two hours to allow the...

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