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salmon in foil

October 24, 2021

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Cookie Dough Dip

Cookie Dough Dip Prep time : 10 mins Total time : 10 mins Serves: 12 Ingredients 1 8-ounce package cream cheese ½ cup butter 1 cup powdered sugar 2 tablespoons brown sugar 1½ teaspoons vanilla 1 cup chocolate chips ( I like to use the Mini's) 1 cup toffee bits(optional) Instructions Cream together cream cheese and butter. Add all remaining ingredients and mix until well-combined. Serve with graham crackers, apple wedges Or Pretzels

Christmas Crack

Christmas Crack Prep Time: 15 min Cook Time: 15 min Total Time: 30 minutes Yield: about 40 pieces Description This cracker candy is crispy and chocolaty with a sweet buttery toffee finish. Ingredients 1 cup ( 227g ) unsalted or salted butter 1 cup ( 220g ) packed light or dark brown sugar 40 salted saltine crackers (about 1 sleeve) 1 pkg (270g-300g) milk or semi-sweet chocolate chips additional toppings like nuts, candy or sprinkles (optional) Instructions Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside. In a small saucepan, melt the butter and brown sugar over medium-high heat on the stovetop. Bring to a rolling boil. Reduce the heat to medium and continue to boil for 5 minutes (set a

Hamburger or hotdog buns

Hamburger or Hot Dog Buns This versatile dough is going to become your go-to recipe anytime anyone says "cookout." Homemade buns make hamburgers and hot dogs taste out of this world! You're never going to go back to storebought once you try these fresh, flavorful buns. If you live in an area where the temperature gets so hot you don't want to heat up your oven, make a bunch of buns early in the season and freeze them. PREP 20 mins BAKE 20 mins TOTAL 2 hrs 30 mins YIELD 18 buns Ingredients 2 tablespoons sugar 4 1/2 teaspoons instant yeast or active dry yeast 1/2 cup water,(105°F- 115°F) 2 cups milk, (105°F - 115°F) 2 tablespoons vegetable oil 2 teaspoons table salt 6 to 7 1/2 cups Flou r 1 large egg, beaten(egg wash) sesame seeds, poppy seeds, caraway seeds, or coarse salt, optional *See "tips" below. Instructions To mix the dough: In a large bowl, dissolve the sugar and then the yeast in the warm water. Add the milk, oil, salt and 3 cups (360g) of flou

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salmon in foil

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