creamy caesar dressing

Caesar Dressing Recipe

This creamy caesar salad dressing recipe is delicious over crisp romaine lettuce, and also makes a fantastic marinade for steak or chicken, dip for homemade chicken wings, or sauce for baked fish.

 Prep Time5 minutes

 Blending1 minute

 Total Time5 minutes

 Servings6

 Calories308kcal

 AuthorMommypotamus

Ingredients

• ¾ cup parmesan cheese
• 1 cup mayonnaise
• 1 tsp fresh garlic (minced)
• 2 tbsp plus 1½ tsp lemon juice
• 1 tsp dijon mustard
• ¼ tsp black pepper
• sea salt (to taste
• 2-3 anchovies or 1½ teaspoons anchovy paste (optional)
• milk or cream (to thin the dressing as needed)

Instructions

• Combine the parmesan, mayo, minced garlic, lemon juice, dijon mustard, pepper, and anchovies (if using) in a blender or a large-mouth mason jar if you have an immersion blender.
• Blend the dressing together, then taste it and add milk/cream to thin or salt if needed. Drizzle over a grilled chicken caesar salad or use as desired.

Nutrition

Calories: 308kcal | Carbohydrates: 1g | Protein: 5g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 496mg | Potassium: 26mg | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 154mg | Iron: 1mg