dry cream soup base

* Dry Cream Soup Base * 

A replacement for cream of celery, chicken or mushroom soup concentrates

2 cup dry milk powder (or substitute dry rice milk powder for dairy free)

1/2 cup potato flakes

1/2 cup corn starch OR arrow root powder

2 tsp parsley flakes

2 tsp dry minced onion

1 tsp garlic powder

1 tsp onion powder

1 tsp celery seed

1/2 tsp marjoram

1/2 tsp salt

1/4 tsp white pepper

To make:  Combine 2/3 cup mix + 1 cup broth.  To make a specific soup variation add the following:

Cream of Chicken:  add 2 tsp. chicken bouillon granules.

Cream of Mushroom:  add 1 TBS ground dry mushroom, or other mushroom equivalent.

Cream of Celery:  add 1 TBS ground dried celery, or other celery equivalent.